Asparagus with Pearl Onions and Olives in Vinaigrette

FIRST…
Combine Pearl Onions and a bunch of Asparagus with

– Salt + Black Pepper

– Olive Oil

– Crushed Garlic

Roast in a preheated 450 degree oven about 10 minutes

THEN….

Mix the Pearl Onions with

– Black and Green Olives (sliced)

– Dash of sugar

– 1 Tablespoon Red Wine Vinegar

– 1/2 teaspoon dried Mint

MIX and Pour over the Asparagus

ENJOY!!