Brown Rice & Beans with Mexican Mole Sauce


– 1 Onion, diced

– 1 Tablespoons Dark Chocolate (or 1 Tablespoon Cocoa Powder)

– 1 teaspoon Cumin

– 1 teaspoon dried Coriander leaves

– 2 cloves Garlic, minced

– 1 can (no salt added) Tomato Sauce

– Handful pickled Jalapeno Peppers, chopped

– 1 can (no salt added) Beans of choice – Kidney, Cannelini, etc. – drained and rinsed

For serving:

– 1/2 Lime, juiced

– Handful Cilantro, chopped

– 1 oz. Dark Chocolate, shaved


Sautee the onion in a bit of olive oil, then add the remaining ingredients except for the beans.

Bring to a boil, reduce to simmer 10 minutes.


Add the beans, let the mixture simmer another 10 minutes.


Serve the beans over rice with (optional) a squeeze of lime, some chopped cilantro and shaved chocolate!


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