Fish Fajitas

1) For the fish:

👉Clean and dry 4 flounder fillets, place on baking pan lined with parchment paper

👉Season with Cajun fish seasoning (or fish seasoning of choice)

👉Roast in a preheated 450 degree oven about 8 minutes – remove and set aside


2) For the veggies:

👉In a sprayed pan, sautee red onion, red pepper, mushrooms and garlic – quantities vary to your liking
For the sauce:

👉Combine 1/4 cup light mayonnaise (I always use Veganaise), a handful of chopped dill pickles, a teaspoon of lemon juice and a teaspoon of chopped dill – Combine and set aside


3) Putting the Fajita together:

👉Grill a whole wheat tortilla on both sides until heated through, place on plate

👉Place fish on tortilla, then the veggies, a dollop of the sauce and (optional) a drizzle of sriracha

👉Serve with a lemon wedge to squeeze after fajita is rolled and ready to eat


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