French Onion Soup

👨French Onion Soup #oui
Ingredients:

👉2 tablespoons olive oil

👉6 large Yellow onions, sliced

👉dash of sugar

👉3 cloves garlic, minced

👉1 tablespoon fresh thyme OR 1 teaspoon dried

👉1/2 cup dry white wine

👉6 cups low sodium beef broth

👉1 tablespoon Dijon mustard

👉Salt + Pepper, to taste

👉Slices of bread of choice

👉1/4 cup shredded cheese of choice, per bowl (I used shredded Munster) 
👨Place olive oil and onions in a pot over medium-low flame, add a dash of sugar and a dash of salt and mix – allow the onions to sautee about 30-40 minutes, mixing every now and then…..the onions should turn a deep brown caramel color 

👨Add the garlic, thyme and Dijon mustard and mix well, about 1 minute

👨Add the white wine to the pot and mix, scraping up the bits stuck to the bottom of the pot – allow this to simmer uncovered about 6 minutes (this allows the alcohol in the wine to evaporate)

👨Add the broth and salt and pepper and bring to a boil, cover and reduce to simmer 15 minutes more.

👨Ladle the soup into an oven-safe bowl and place a slice of bread on the top. Sprinkle the shredded cheese on top of the bread. Place this under the broiler, until the cheese and bread are roasted and are a golden brown color. 

Serve immediately! Enjoy!! 

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