Ginger Apple Crisp

🍏🍎Ginger Apple Crisp🍎🍏

πŸ‘‰6 medium apples (any kind)

πŸ‘‰1 teaspoon cinnamon

πŸ‘‰2 tablespoons raw coconut sugar (if using sweet apples, use 1 tablespoon)

πŸ‘‰2 tablespoons gluten free oat flour (I make my own by putting gluten free oats in my magic bullet and blending)

πŸ‘‰1/2 teaspoon powdered ginger

πŸ‘‰1 tablespoon lemon juice


πŸ‘‰1 cup gluten free oats

πŸ‘‰1 teaspoon vanilla extract

πŸ‘‰1/2 teaspoon cinnamon

πŸ‘‰1/4 cup raw coconut sugar

πŸ‘‰2 tablespoons chilled coconut oil (must be chilled!!) cut into small cubes
**1/4 cup water, just before baking
1. Peel and core the apples, dice into small cubes and mix with the remaining ingredients…….pour into a large baking dish (at least 9×13) and set aside

2. Mix the topping ingredients to create a crumble……this can be done with a fork, or pulsing in a food processor OR my favorite way is by hand – a coarse or thin crumble is fine, whatever is your preference

3. Pour the crumble over the apples and give the dish a shake so some crumble falls into the apple mixture

4. Pour 1/4 cup water around the edges of the dish

5. Bake, uncovered, in a preheated 325 degree oven about 40 minutes……then raise the temperature to 350 and bake another 10 minutes.
Serve alongside whipped cream and ENJOY! πŸ’‹πŸ’‹


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