🍄Mushroom-Balsamic Cream Sauce
Ingredients:
– 1 8oz package mushrooms (any), sliced
– 2 cloves garlic, minced
– 1 Tablespoon Flour
– 1/4 cup Balsamic Vinegar
– 1 cup Skim Milk
– Salt and Black Pepper, to taste
Instructions:
1. Sautée 1 package of sliced mushrooms in 1 tablespoon olive oil, until softened
2. Add 2 cloves garlic, minced and Sautée another minute
3. Sprinkle 1 tablespoon flour over the mushrooms and mix constantly until well absorbed, about 2 minutes
4. Deglaze the pan with 1/4 cup balsamic vinegar and mix
5. Add 1 cup of skim milk and mix well over high heat…..let the mixture keep boiling to reduce and thicken a bit
6. Add salt and pepper to taste
7. Add the cooked gnocchi and toss in the sauce until heated through
🍄Serve with basil and parmesean
ENJOY 💋💋💋
The Quintessential Inbal 