Passover Lasagna


– 10 Matzah squares

– 1 jar Marinara sauce

– 1 small chili pepper, minced OR 1/2 teaspoon chili flakes

– 1 container Cottage cheese

– 1 bag Mozzarella cheese, shredded

– 1 cup pitted green/black olives, sliced



1. Wet 10 matzah squares with water and set aside

2. Mix 1 Jar marinara sauce with 1 small minced chili pepper OR 1/2 teaspoon chili flakes

3. Have ready 1 container ricotta cheese and 1 bag mozzarella cheese

4. Slice in half 1 cup of pitted green/black olives


➡️Wet matzah➡️Ricotta➡️Sauce➡️Olives➡️Repeat……

💃Complete all the matzah slices then top the final layer with sauce and mozzarella cheese and olives

**Optional: Top with Parmesan cheese as well
Bake (covered) at 350 for 45 minutes then uncover for another 12-15 minutes until all liquid is evaporated and the top is golden
Slice and serve with a favorite salad❤️💚ENJOY!!


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