Tuna Tartare

🐬 Tuna Tartare 🐠Ingredients:

👉1lb sushi-grade Tuna, cut into small chunks

👉2 limes, zest and juice

👉1 teaspoon wasabi

👉1 teaspoon soy sauce 

👉1 teaspoon sriracha

👉a pinch of salt

👉a pinch of black pepper

👉2 jalapeños, seeded and diced small

👉1 teaspoon extra virgin olive oil

👉2 scallions, thinly sliced (optional)

👉1/2 an avocado, diced small
👉👉👉Combine all ingredients in a bowl, mixing carefully not to bruise the tuna or avocado—leave to marinate in the fridge at least one hour
**Serve with added sliced avocado and garnish with cilantro — this may be eaten with or without chips