This classic, good-for-the-soul dish is something that brings almost everyone I know back to cozy childhood memories. I reinvented it to suit my ever yearning palate and to keep it healthful and simple to make. The classic takes time to cook because of the bone-in chicken that’s used…..this is ready much sooner, which is always … More Chicken and Rice Soup! Reinvented!
It is a general rule with any protein dish that cooking it bone-in (versus fillet) will yield lots more flavor. Whole Branzino is one of my husband’s absolute favorite things to feast on. If you’ve never prepared whole fish – don’t be afraid. It’s easier than you think! This recipe serves 2, with 1 fish … More Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes