Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes

It is a general rule with any protein dish that cooking it bone-in (versus fillet) will yield lots more flavor. Whole Branzino is one of my husband’s absolute favorite things to feast on. If you’ve never prepared whole fish – don’t be afraid. It’s easier than you think!  This recipe serves 2, with 1 fish … More Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes