Mommy to 👬, 📚Teacher to 26, 🍴Food Enthusiast and 🍅Tomato Addict 💃Recipes are mine unless otherwise noted! Happy Browsing 💋 📧Inbal.Khabieh@gmail.com
I don’t know what it is with me and stuffing vegetables. Something about stuffed vegetables is so homey and it can be enjoyed as a weeknight dinner or festive holiday meal. Whether its stuffed grape leaves, peppers, artichokes, tomatoes, aubergines, onions………..the list goes on and on! I’m always looking for fun new ways to enjoy … More Chicken Stuffed Swiss Chard Roll Ups with Fresh Sicilian Marinara
This post is dedicated to the hundreds of you who emailed asking how I made this gorgeous thing! I found the recipe for an easy, Whole Wheat Pizza Dough on Cookie and Kate’s blog (www.CookieAndKate.com) and tailored it to fit my comfort zone. I didn’t proof the yeast in the oven and I allowed my … More Caramelized Mushroom and Onion Whole Wheat Pizza
Ingredients: 🏼1 Stick Earth Balance (All Natural Butter Substitute) 🏼1 egg 🏼3/4 cup Maple Syrup 🏼1 teaspoon vanilla extract 🏼1 teaspoon citrus zest (ideally, lemon or orange) 🏼1/2 cup juice of choice of zest (lemon if lemon zest, orange if orange zest) 🏼2 and 1/4 cups whole grain flour 🏼2 teaspoons baking powder 🏼1 teaspoon … More Maple – Whole Grain Blueberry Torte
I’m always reinventing the classic Moroccan Fish! Not because it needs to be redone, but because if I’m going to eat something as often as my heart desires (almost every day🙈) then I need several variations or I’ll get bored of it! Here we go! FIRST……you’ll need: – 2 Salmon fillets, about 6 oz each … More Moroccan Spiced Salmon with Chickpeas and Harissa
Ingredients: 👉1 1/2 cups cooked medium grain brown rice 👉3/4lb lean ground beef 👉1 small onion, minced 👉1 teaspoon all spice 👉Salt + Pepper to taste 👉Grape Leaves, drained, rinsed and stems trimmed 👉1/2 cup lemon juice (fresh is best!) 👉2 cups boiling water 👉1/4 teaspoon turmeric 👉1/2 teaspoon dried mint Instructions: 👳Combine the first … More Brown Rice and Beef stuffed Grape Leaves (Yebra)
🍀Curried Quinoa Salad with Spinach Ingredients: 🍀1 1/3 cups quinoa that has been cooked with salt, pepper and at least 1 tablespoon curry 🍀1 cup shredded carrots 🍀2 cups fresh spinach leaves 🍀1 small red onion, thinly sliced 🍀1/4 cup slivered almonds, toasted 🍀4 tablespoons red wine vinegar 🍀2 tablespoons olive oil 🍀dash of sugar … More Curried Quinoa Salad with Spinach
Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables
Ingredients: – 5 small beets, peeled and diced – 4 cups of water in a pot, salted, for boiling the beets – salt and black pepper, to taste – 1 Jalapeno pepper, minced (for a less spicy borscht, remove the seeds and throw them away) – 1 tablespoon Rice Vinegar – 1 teaspoon Lemon juice … More Cold n’ Spicy Beet Borscht
Along with the rest of America, I’ve been on the Clean Eating Train for quite some time. While Kale seems to be fading into the past, Chia Seeds still stand strong as a popular SuperFood! For this mousse you need just a few ingredients and a bit of time, because these have to be prepared … More Almond Milk – Chia Seed Mousse
❤️Rugelach Recipe❤️ Ingredients: 👉🏼2 oz yeast 👉🏼1 1/2 cups warm (steaming but not boiling) water 👉🏼8 cups whole wheat flour 👉🏼3 eggs 👉🏼1 1/2 cups oil of choice 👉🏼1 cup sugar (I used Coconut sugar) 👉🏼1 teaspoon salt Chocolate: 👉🏼1/2 cup unsweetened cocoa 👉🏼1 1/4 cups sugar of choice 👉🏼1 packet vanilla sugar Cinnamon: 👉🏼1 … More Rugelach
Not Your Ordinary Goddess 