This dish is a recreation of dishes I love ordering at one of my favorite restaurants! The recipe for the Salmon is adapted from that of my fabulous food blogger friend Sabrina at TheBeesKitchen.com! The Mushroom Salad is from a source in Nobu’s own kitchen! The String Beans are my own! Enjoy! For the … More Salmon with Miso, Mushroom Salad and Roasted String Beans
I’ve been enjoying the traditional potato latkes, fried on the stovetop, for YEARS! Now don’t get me wrong…..I love traditional latkes. Who can resist that crispy, crunchy exterior and the oozing oil from that moist blend of potatoes as you take your first bite? What I don’t love is that greasy after-feeling and the … More Oven Fried Potato Latkes
💁🏻Healthy Snacking: Boiled Artichokes flavored with Lemon and Salt! No need for butter or breadcrumbs to enjoy the pure flavor of these beauties! Preparing them is easy, and you can make them a week ahead and store them in a ziplock in your fridge! 1⃣Trim off the stem and any hanging leaves from the … More Salted Artichokes with Lemon
I don’t know what it is with me and stuffing vegetables. Something about stuffed vegetables is so homey and it can be enjoyed as a weeknight dinner or festive holiday meal. Whether its stuffed grape leaves, peppers, artichokes, tomatoes, aubergines, onions………..the list goes on and on! I’m always looking for fun new ways to enjoy … More Chicken Stuffed Swiss Chard Roll Ups with Fresh Sicilian Marinara
This post is dedicated to the hundreds of you who emailed asking how I made this gorgeous thing! I found the recipe for an easy, Whole Wheat Pizza Dough on Cookie and Kate’s blog (www.CookieAndKate.com) and tailored it to fit my comfort zone. I didn’t proof the yeast in the oven and I allowed my … More Caramelized Mushroom and Onion Whole Wheat Pizza
I’m always reinventing the classic Moroccan Fish! Not because it needs to be redone, but because if I’m going to eat something as often as my heart desires (almost every day🙈) then I need several variations or I’ll get bored of it! Here we go! FIRST……you’ll need: – 2 Salmon fillets, about 6 oz each … More Moroccan Spiced Salmon with Chickpeas and Harissa
🍀Curried Quinoa Salad with Spinach Ingredients: 🍀1 1/3 cups quinoa that has been cooked with salt, pepper and at least 1 tablespoon curry 🍀1 cup shredded carrots 🍀2 cups fresh spinach leaves 🍀1 small red onion, thinly sliced 🍀1/4 cup slivered almonds, toasted 🍀4 tablespoons red wine vinegar 🍀2 tablespoons olive oil 🍀dash of sugar … More Curried Quinoa Salad with Spinach
Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables
Ingredients: – 2 large onions, diced – 1lb. Lean Ground Beef – Salt, Pepper, All Spice (to personal taste) – 3 large Potatoes, peeled, diced and boiled – 1 Egg mixed with 1 Tablespoon water – Oil for frying 1. Sautée 2 large onions, diced, until Caramelized – remove to a bowl and set … More Passover “Borekas”
🍀🍀Kale Casserole🍀🍀 In a large bowl combine: 👍1/2 bag pre-washed kale, roughly chopped (Many supermarket sell it! Baby kale would be great as well!) 👍1 whole egg, 4 egg whites 👍1 large onion, thinly sliced 👍8oz Cremini mushrooms, sliced 👍1 tablespoon tomato paste 👍2 cloves garlic, minced 👍Salt, to taste 👍Chili Flakes (optional) 1. Mix … More Kale Casserole
Not Your Ordinary Goddess 