🍕🍕🍕🍕🍕🍕🍕🍕 1. In a bowl pour 1 1/4 cups steaming (not boiling) water Over the surface of the water sprinkle 👉2 1/4 teaspoons granulated yeast 👉1 teaspoon sugar Set aside and leave until foamy/bubbly (about 5 minutes Meanwhile….. 2. Mix: 👉3 cups flour 👉1 1/2 teaspoons kosher salt MIX 3. Add 1/2 cup olive … More L & B Spumoni-Style Pan Pizza
🍄Mushroom-Balsamic Cream Sauce Ingredients: – 1 8oz package mushrooms (any), sliced – 2 cloves garlic, minced – 1 Tablespoon Flour – 1/4 cup Balsamic Vinegar – 1 cup Skim Milk – Salt and Black Pepper, to taste Instructions: 1. Sautée 1 package of sliced mushrooms in 1 tablespoon olive oil, until softened 2. Add … More Mushroom-Balsamic Cream Sauce for Gnocchi
Ingredients at a glance: – 6 large Russet potatoes, peeled and quartered – 1 Tablespoon Olive Oil – 1 Tablespoon Salt – 3 cups Flour – Pot of salt water, brought to a boil Instructions: 1. Peel and quarter 6 large russet potatoes 2. Place in a bowl, cover with plastic wrap, pole holes … More 🍴Homemade Gnocchi
1. In a bowl pour 1 1/8 cups steaming (not boiling) water Over the surface of the water sprinkle 👉2 1/4 teaspoons granulated yeast 👉1 teaspoon sugar Set aside and leave until foamy/bubbly (about 5 minutes Meanwhile….. 2. Mix: 👉3 cups flour ( I ised half whole wheat, half white) 👉1 1/2 teaspoons kosher salt … More 👅Chicago-Style Deep Dish Pizza(Dough recipe from Food.com)
Ingredients: – 3/4 cup steaming (not boiling) hot water – 1 packet yeast – 1/2 teaspoon sugar – 1 and 3/4 cup flour – 1 teaspoon salt – 2 teaspoons olive oil – 3 red onions, sliced thinly – 1 tablespoon olive oil – salt and pepper, to taste – pinch of thyme – olive … More Caramelized Red Onion Foccacia (recipe by Dave Lieberman)
🌵Easy Tacos🌵 1. Prepare the meat 👉Sautée 1lb lean ground beef with 👉1 medium onion, diced 👉1 jalapeño pepper 👉1/2 medium red bell pepper 👉2 cloves garlic, minced 👉1 tablespoon paprika 👉1 1/2 teaspoons cumin 👉salt and pepper to taste As you Sautée, break up the beef with a fork until you end up … More Easy Tacos
1. Slice 1 large eggplant in half, place cut side down on a hot grill pan over medium heat – leave it as is for 30-40 minutes (eggplant will turn from black to brown as it cooks) 2. Prepare curry tahini – combine in a bowl 🍆1/3 cup tahini paste 🍆Juice of 1 lemon … More Ful Medammas (Fava Bean Salad) topped Roasted Eggplant
Ingredients 🍃1 large yellow onion, diced 🍃2 large (jumbo) carrots OR 5 regular carrots, diced 🍃3 stalks celery, sliced 🍃1 8oz package cremini mushrooms (aka baby Bella mushrooms) sliced 🍃4 large cloves garlic, minced 🍃1 bunch cilantro, chopped 🍃juice and zest of 1 lemon 🍃2 quarts water 🍃1/2 cup barley (leave this out if it’s … More 🍄Spicy Mushroom-Barley-Quinoa Soup with herbs and lemon🌿🍋
Hamburger Ingredients: ✌️1lb ground steak (lean ground beef works fine too!) ✌️1 egg ✌️1/4 cup bread crumbs **Substitute Matzah Meal or Potato Starch on Passover ✌️1/4 teaspoon black pepper ✌️1/2 teaspoon salt ✌️1/2 teaspoon onion powder ✌️1/2 teaspoon garlic powder ✌️1 teaspoon Worcestershire sauce ⚡️Mix by hand until well blended and form 4 large … More Hamburger Steak with Pepper-Onion Gravy
👳Beef-Rice Yebra (Stuffed Grape Leaves)👳 Ingredients: 👉1 1/2 cups cooked medium grain rice 👉3/4lb lean ground beef 👉3 tablespoons tomato paste 👉1 teaspoon all spice 👉Salt + Pepper to taste 👉Grape Leaves, drained, rinsed and stems trimmed 👉1/2 cup pomegranate molasses 👉2 cups water 👉dash of sugar 👳Combine the first 5 ingredients, mix well (by … More Beef-Rice Yebra (Stuffed Grape Leaves)
The Quintessential Inbal 