This amazing recipe was shared with me by my sister in law! I'm so honored to have it featured on KosherGuru.com! It is easy, it is rich and delicious, and it's such a crowd pleaser! Click the attached link and make it for your family for Shabbat, any special occasion or holiday, or just a … More StoveTop London Broil with Peppers and Onions
This dish is a recreation of dishes I love ordering at one of my favorite restaurants! The recipe for the Salmon is adapted from that of my fabulous food blogger friend Sabrina at TheBeesKitchen.com! The Mushroom Salad is from a source in Nobu’s own kitchen! The String Beans are my own! Enjoy! For the … More Salmon with Miso, Mushroom Salad and Roasted String Beans
With Hannukah here all we can think about is latkes and doughnuts! But let’s be honest, while we all love a wad of dough, deep fried, filled with jelly and dusted with powdered sugar…..we need to mix things up every now and then just to say we did. Ingredients: – 1/2 cup sugar – 1/2 … More Cinnamon-Sugar Munchkin Doughnuts (Monut?)
I’ve been enjoying the traditional potato latkes, fried on the stovetop, for YEARS! Now don’t get me wrong…..I love traditional latkes. Who can resist that crispy, crunchy exterior and the oozing oil from that moist blend of potatoes as you take your first bite? What I don’t love is that greasy after-feeling and the … More Oven Fried Potato Latkes
This post is dedicated to the hundreds of you who emailed asking how I made this gorgeous thing! I found the recipe for an easy, Whole Wheat Pizza Dough on Cookie and Kate’s blog (www.CookieAndKate.com) and tailored it to fit my comfort zone. I didn’t proof the yeast in the oven and I allowed my … More Caramelized Mushroom and Onion Whole Wheat Pizza
Ingredients: 🏼1 Stick Earth Balance (All Natural Butter Substitute) 🏼1 egg 🏼3/4 cup Maple Syrup 🏼1 teaspoon vanilla extract 🏼1 teaspoon citrus zest (ideally, lemon or orange) 🏼1/2 cup juice of choice of zest (lemon if lemon zest, orange if orange zest) 🏼2 and 1/4 cups whole grain flour 🏼2 teaspoons baking powder 🏼1 teaspoon … More Maple – Whole Grain Blueberry Torte
Ingredients: 👉1 1/2 cups cooked medium grain brown rice 👉3/4lb lean ground beef 👉1 small onion, minced 👉1 teaspoon all spice 👉Salt + Pepper to taste 👉Grape Leaves, drained, rinsed and stems trimmed 👉1/2 cup lemon juice (fresh is best!) 👉2 cups boiling water 👉1/4 teaspoon turmeric 👉1/2 teaspoon dried mint Instructions: 👳Combine the first … More Brown Rice and Beef stuffed Grape Leaves (Yebra)
🍀Curried Quinoa Salad with Spinach Ingredients: 🍀1 1/3 cups quinoa that has been cooked with salt, pepper and at least 1 tablespoon curry 🍀1 cup shredded carrots 🍀2 cups fresh spinach leaves 🍀1 small red onion, thinly sliced 🍀1/4 cup slivered almonds, toasted 🍀4 tablespoons red wine vinegar 🍀2 tablespoons olive oil 🍀dash of sugar … More Curried Quinoa Salad with Spinach
Ingredients: – 5 small beets, peeled and diced – 4 cups of water in a pot, salted, for boiling the beets – salt and black pepper, to taste – 1 Jalapeno pepper, minced (for a less spicy borscht, remove the seeds and throw them away) – 1 tablespoon Rice Vinegar – 1 teaspoon Lemon juice … More Cold n’ Spicy Beet Borscht
🍏🍎Ginger Apple Crisp🍎🍏 Ingredients: 👉6 medium apples (any kind) 👉1 teaspoon cinnamon 👉2 tablespoons raw coconut sugar (if using sweet apples, use 1 tablespoon) 👉2 tablespoons gluten free oat flour (I make my own by putting gluten free oats in my magic bullet and blending) 👉1/2 teaspoon powdered ginger 👉1 tablespoon lemon juice Topping: 👉1 … More Ginger Apple Crisp
Not Your Ordinary Goddess 