Italian cuisine has to be my favorite ❤It just has to! All those tomatoes in everything….and tomatoes are the way to my heart! And basil….and garlic…..and chili flakes! 🍅 🌿 🌶 I love my clean eating lifestyle, but I couldn't give up my love for Italian food just because I wasn't eating pasta! So – … More Zoodle Casserole
This post is dedicated to the hundreds of you who emailed asking how I made this gorgeous thing! I found the recipe for an easy, Whole Wheat Pizza Dough on Cookie and Kate’s blog (www.CookieAndKate.com) and tailored it to fit my comfort zone. I didn’t proof the yeast in the oven and I allowed my … More Caramelized Mushroom and Onion Whole Wheat Pizza
Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables
Ingredients: – 5 small beets, peeled and diced – 4 cups of water in a pot, salted, for boiling the beets – salt and black pepper, to taste – 1 Jalapeno pepper, minced (for a less spicy borscht, remove the seeds and throw them away) – 1 tablespoon Rice Vinegar – 1 teaspoon Lemon juice … More Cold n’ Spicy Beet Borscht
Ingredients: – 10 Matzah squares – 1 jar Marinara sauce – 1 small chili pepper, minced OR 1/2 teaspoon chili flakes – 1 container Cottage cheese – 1 bag Mozzarella cheese, shredded – 1 cup pitted green/black olives, sliced Instructions: 1. Wet 10 matzah squares with water and set aside 2. Mix 1 … More Passover Lasagna
🍕🍕🍕🍕🍕🍕🍕🍕 1. In a bowl pour 1 1/4 cups steaming (not boiling) water Over the surface of the water sprinkle 👉2 1/4 teaspoons granulated yeast 👉1 teaspoon sugar Set aside and leave until foamy/bubbly (about 5 minutes Meanwhile….. 2. Mix: 👉3 cups flour 👉1 1/2 teaspoons kosher salt MIX 3. Add 1/2 cup olive … More L & B Spumoni-Style Pan Pizza
🍄Mushroom-Balsamic Cream Sauce Ingredients: – 1 8oz package mushrooms (any), sliced – 2 cloves garlic, minced – 1 Tablespoon Flour – 1/4 cup Balsamic Vinegar – 1 cup Skim Milk – Salt and Black Pepper, to taste Instructions: 1. Sautée 1 package of sliced mushrooms in 1 tablespoon olive oil, until softened 2. Add … More Mushroom-Balsamic Cream Sauce for Gnocchi
Ingredients at a glance: – 6 large Russet potatoes, peeled and quartered – 1 Tablespoon Olive Oil – 1 Tablespoon Salt – 3 cups Flour – Pot of salt water, brought to a boil Instructions: 1. Peel and quarter 6 large russet potatoes 2. Place in a bowl, cover with plastic wrap, pole holes … More 🍴Homemade Gnocchi
1. In a bowl pour 1 1/8 cups steaming (not boiling) water Over the surface of the water sprinkle 👉2 1/4 teaspoons granulated yeast 👉1 teaspoon sugar Set aside and leave until foamy/bubbly (about 5 minutes Meanwhile….. 2. Mix: 👉3 cups flour ( I ised half whole wheat, half white) 👉1 1/2 teaspoons kosher salt … More 👅Chicago-Style Deep Dish Pizza(Dough recipe from Food.com)
Ingredients: – 3/4 cup steaming (not boiling) hot water – 1 packet yeast – 1/2 teaspoon sugar – 1 and 3/4 cup flour – 1 teaspoon salt – 2 teaspoons olive oil – 3 red onions, sliced thinly – 1 tablespoon olive oil – salt and pepper, to taste – pinch of thyme – olive … More Caramelized Red Onion Foccacia (recipe by Dave Lieberman)
Not Your Ordinary Goddess 