Zoodle Casserole

Italian cuisine has to be my favorite ❤It just has to! All those tomatoes in everything….and tomatoes are the way to my heart! And basil….and garlic…..and chili flakes! 🍅 🌿 🌶 I love my clean eating lifestyle, but I couldn't give up my love for Italian food just because I wasn't eating pasta! So – … More Zoodle Casserole

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Zucchini Angel Hair with Pesto and Roasted Vegetables

Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables

Passover Lasagna

​​ Ingredients: – 10 Matzah squares – 1 jar Marinara sauce – 1 small chili pepper, minced OR 1/2 teaspoon chili flakes – 1 container Cottage cheese – 1 bag Mozzarella cheese, shredded – 1 cup pitted green/black olives, sliced   Instructions: 1. Wet 10 matzah squares with water and set aside 2. Mix 1 … More Passover Lasagna

Mushroom-Balsamic Cream Sauce for Gnocchi

🍄Mushroom-Balsamic Cream Sauce Ingredients: – 1 8oz package mushrooms (any), sliced – 2 cloves garlic, minced – 1 Tablespoon Flour – 1/4 cup Balsamic Vinegar – 1 cup Skim Milk – Salt and Black Pepper, to taste   Instructions: 1. Sautée 1 package of sliced mushrooms in 1 tablespoon olive oil, until softened 2. Add … More Mushroom-Balsamic Cream Sauce for Gnocchi

👅Chicago-Style Deep Dish Pizza(Dough recipe from Food.com)

  1. In a bowl pour 1 1/8 cups steaming (not boiling) water Over the surface of the water sprinkle 👉2 1/4 teaspoons granulated yeast 👉1 teaspoon sugar Set aside and leave until foamy/bubbly (about 5 minutes Meanwhile….. 2. Mix: 👉3 cups flour ( I ised half whole wheat, half white) 👉1 1/2 teaspoons kosher salt … More 👅Chicago-Style Deep Dish Pizza(Dough recipe from Food.com)

Caramelized Red Onion Foccacia (recipe by Dave Lieberman)

Ingredients: – 3/4 cup steaming (not boiling) hot water – 1 packet yeast – 1/2 teaspoon sugar – 1 and 3/4 cup flour – 1 teaspoon salt – 2 teaspoons olive oil – 3 red onions, sliced thinly – 1 tablespoon olive oil – salt and pepper, to taste – pinch of thyme – olive … More Caramelized Red Onion Foccacia (recipe by Dave Lieberman)