Salmon with Miso, Mushroom Salad and Roasted String Beans

This dish is a recreation of dishes I love ordering at one of my favorite restaurants! The recipe for the Salmon is adapted from that of my fabulous food blogger friend Sabrina at TheBeesKitchen.com! The Mushroom Salad is from a source in Nobu’s own kitchen! The String Beans are my own! Enjoy!   For the … More Salmon with Miso, Mushroom Salad and Roasted String Beans

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Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes

It is a general rule with any protein dish that cooking it bone-in (versus fillet) will yield lots more flavor. Whole Branzino is one of my husband’s absolute favorite things to feast on. If you’ve never prepared whole fish – don’t be afraid. It’s easier than you think!  This recipe serves 2, with 1 fish … More Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes

Moroccan Spiced Salmon with Chickpeas and Harissa

I’m always reinventing the classic Moroccan Fish! Not because it needs to be redone, but because if I’m going to eat something as often as my heart desires (almost every day๐Ÿ™ˆ) then I need several variations or I’ll get bored of it! Here we go! FIRST……you’ll need: – 2 Salmon fillets, about 6 oz each … More Moroccan Spiced Salmon with Chickpeas and Harissa

Fish Fajitas

1) For the fish: ๐Ÿ‘‰Clean and dry 4 flounder fillets, place on baking pan lined with parchment paper ๐Ÿ‘‰Season with Cajun fish seasoning (or fish seasoning of choice) ๐Ÿ‘‰Roast in a preheated 450 degree oven about 8 minutes – remove and set aside   2) For the veggies: ๐Ÿ‘‰In a sprayed pan, sautee red onion, … More Fish Fajitas

Tuna Tartare

๐Ÿฌ Tuna Tartare ๐Ÿ Ingredients: ๐Ÿ‘‰1lb sushi-grade Tuna, cut into small chunks ๐Ÿ‘‰2 limes, zest and juice ๐Ÿ‘‰1 teaspoon wasabi ๐Ÿ‘‰1 teaspoon soy sauce  ๐Ÿ‘‰1 teaspoon sriracha ๐Ÿ‘‰a pinch of salt ๐Ÿ‘‰a pinch of black pepper ๐Ÿ‘‰2 jalapeรฑos, seeded and diced small ๐Ÿ‘‰1 teaspoon extra virgin olive oil ๐Ÿ‘‰2 scallions, thinly sliced (optional) ๐Ÿ‘‰1/2 an avocado, … More Tuna Tartare

Seared Tuna Salad

Ingredients: – 2 sushi-grade Tuna fillets, about 8oz. each – 1/4 cup Steak Seasoning (McCormick makes a good one!) – 4 cups Mesclun greens – 1/2 cup yellow Onion, chopped – 2 Tablespoons Rice Vinegar – 2 Tablespoons cold water – a pinch of sugar – 1/4 teaspoon ground Mustard – 2 teaspoons good Olive … More Seared Tuna Salad