This dish is a recreation of dishes I love ordering at one of my favorite restaurants! The recipe for the Salmon is adapted from that of my fabulous food blogger friend Sabrina at TheBeesKitchen.com! The Mushroom Salad is from a source in Nobu’s own kitchen! The String Beans are my own! Enjoy! For the … More Salmon with Miso, Mushroom Salad and Roasted String Beans
It is a general rule with any protein dish that cooking it bone-in (versus fillet) will yield lots more flavor. Whole Branzino is one of my husband’s absolute favorite things to feast on. If you’ve never prepared whole fish – don’t be afraid. It’s easier than you think! This recipe serves 2, with 1 fish … More Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes
I’m always reinventing the classic Moroccan Fish! Not because it needs to be redone, but because if I’m going to eat something as often as my heart desires (almost every day🙈) then I need several variations or I’ll get bored of it! Here we go! FIRST……you’ll need: – 2 Salmon fillets, about 6 oz each … More Moroccan Spiced Salmon with Chickpeas and Harissa
1) For the fish: 👉Clean and dry 4 flounder fillets, place on baking pan lined with parchment paper 👉Season with Cajun fish seasoning (or fish seasoning of choice) 👉Roast in a preheated 450 degree oven about 8 minutes – remove and set aside 2) For the veggies: 👉In a sprayed pan, sautee red onion, … More Fish Fajitas
🐬 Tuna Tartare 🐠Ingredients: 👉1lb sushi-grade Tuna, cut into small chunks 👉2 limes, zest and juice 👉1 teaspoon wasabi 👉1 teaspoon soy sauce 👉1 teaspoon sriracha 👉a pinch of salt 👉a pinch of black pepper 👉2 jalapeños, seeded and diced small 👉1 teaspoon extra virgin olive oil 👉2 scallions, thinly sliced (optional) 👉1/2 an avocado, … More Tuna Tartare
What do you do with leftover Tuna Steak? You roast it, shred it and make a LOADED NICOISE! Ingredients: – 2 cups fresh Baby Spinach – 1 cup String Beans, roasted – 1 cup Beets, diced and roasted – 1/3 cup Red Onion, sliced thinly – 1 cup Baby Red Potatoes, steamed or boiled until … More Loaded Nicoise Salad with Tuna
Ingredients: – 2 sushi-grade Tuna fillets, about 8oz. each – 1/4 cup Steak Seasoning (McCormick makes a good one!) – 4 cups Mesclun greens – 1/2 cup yellow Onion, chopped – 2 Tablespoons Rice Vinegar – 2 Tablespoons cold water – a pinch of sugar – 1/4 teaspoon ground Mustard – 2 teaspoons good Olive … More Seared Tuna Salad
Not Your Ordinary Goddess 