Ingredients: 👉1 1/2 cups cooked medium grain brown rice 👉3/4lb lean ground beef 👉1 small onion, minced 👉1 teaspoon all spice 👉Salt + Pepper to taste 👉Grape Leaves, drained, rinsed and stems trimmed 👉1/2 cup lemon juice (fresh is best!) 👉2 cups boiling water 👉1/4 teaspoon turmeric 👉1/2 teaspoon dried mint Instructions: 👳Combine the first … More Brown Rice and Beef stuffed Grape Leaves (Yebra)
🍀Curried Quinoa Salad with Spinach Ingredients: 🍀1 1/3 cups quinoa that has been cooked with salt, pepper and at least 1 tablespoon curry 🍀1 cup shredded carrots 🍀2 cups fresh spinach leaves 🍀1 small red onion, thinly sliced 🍀1/4 cup slivered almonds, toasted 🍀4 tablespoons red wine vinegar 🍀2 tablespoons olive oil 🍀dash of sugar … More Curried Quinoa Salad with Spinach
Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables
Ingredients: – 5 small beets, peeled and diced – 4 cups of water in a pot, salted, for boiling the beets – salt and black pepper, to taste – 1 Jalapeno pepper, minced (for a less spicy borscht, remove the seeds and throw them away) – 1 tablespoon Rice Vinegar – 1 teaspoon Lemon juice … More Cold n’ Spicy Beet Borscht
Ingredients: – 10 Matzah squares – 1 jar Marinara sauce – 1 small chili pepper, minced OR 1/2 teaspoon chili flakes – 1 container Cottage cheese – 1 bag Mozzarella cheese, shredded – 1 cup pitted green/black olives, sliced Instructions: 1. Wet 10 matzah squares with water and set aside 2. Mix 1 … More Passover Lasagna
Ingredients: – 2 large onions, diced – 1lb. Lean Ground Beef – Salt, Pepper, All Spice (to personal taste) – 3 large Potatoes, peeled, diced and boiled – 1 Egg mixed with 1 Tablespoon water – Oil for frying 1. Sautée 2 large onions, diced, until Caramelized – remove to a bowl and set … More Passover “Borekas”
🍀🍀Kale Casserole🍀🍀 In a large bowl combine: 👍1/2 bag pre-washed kale, roughly chopped (Many supermarket sell it! Baby kale would be great as well!) 👍1 whole egg, 4 egg whites 👍1 large onion, thinly sliced 👍8oz Cremini mushrooms, sliced 👍1 tablespoon tomato paste 👍2 cloves garlic, minced 👍Salt, to taste 👍Chili Flakes (optional) 1. Mix … More Kale Casserole
🍗For the Chicken Meatballs: 👉1lb ground chicken 👉1 small onion, minced 👉2 cloves garlic, minced 👉1 egg white 👉handful parsley, finely chopped 👉salt and pepper, to taste 👉1 teaspoon paprika Instructions: Combine it all in a bowl (mix well!!!) and drop spoonfuls onto a large pan that’s been sprayed with Pam Roast for 20 minutes … More Italian Chicken Meatball Soup
Ingredients 🍃1 large yellow onion, diced 🍃2 large (jumbo) carrots OR 5 regular carrots, diced 🍃3 stalks celery, sliced 🍃1 8oz package cremini mushrooms (aka baby Bella mushrooms) sliced 🍃4 large cloves garlic, minced 🍃1 bunch cilantro, chopped 🍃juice and zest of 1 lemon 🍃2 quarts water 🍃1/2 cup barley (leave this out if it’s … More 🍄Spicy Mushroom-Barley-Quinoa Soup with herbs and lemon🌿🍋
🍫Parve, Clean NUTELLA🍫 (this recipe is modified from http://www.thekitchn.com’s original) 1. In a food processor place : 🍫1 1/2 cups toasted, peeled hazelnuts – process about 5 minutes until the nuts are a smooth blend and a bit warm to the touch 2. Add to the food processor: 🍫1/4 cup cocoa powder 🍫1/2 cup … More Parve, Clean Nutella
Not Your Ordinary Goddess 