Cauliflower Mac n’ Cheese

   Ingredients at a glance: ๐Ÿ‘‰2 tablespoons butter (or earth balance) ๐Ÿ‘‰1 onion, diced ๐Ÿ‘‰2 cloves garlic, minced ๐Ÿ‘‰1/4 cup flour (or spelt) **Substitute matzah meal or potato starch for Passover ๐Ÿ‘‰2 cups fat free milk ๐Ÿ‘‰1 head cauliflower, cut into florets ๐Ÿ‘‰salt and pepper  ๐Ÿ‘‰1/2 teaspoon dry mustard ๐Ÿ‘‰1/4 cheddar cheese ๐Ÿ‘‰3 slices bread … More Cauliflower Mac n’ Cheese

Spaghetti Squash with Sundried Tomato Basil Pesto

For the squash: ๐ŸSlice one spaghetti squash in half, lengthwise ๐ŸRemove the seeds from the center by scooping it out with a spoon ๐ŸPlace squash open side down on a lined baking sheet ๐ŸRoast squash at 375 degrees about 25 minutes until softened and leave aside to cool until you can scoop out the flesh … More Spaghetti Squash with Sundried Tomato Basil Pesto

Clean Peanut Butter Cup Minis

RECIPE:(Yields about a dozen minis) Melt togetherโคต๏ธ ๐Ÿซ1/2 cup organic coconut oil ๐Ÿซ1/2 cup unsweetened cocoa (or cacao if you have it) ๐Ÿซ1/4 cup honey ๐Ÿซ1/2 teaspoon vanilla extract Combine well until smooth……line a mini cupcake tin with liners and drop 1 Tablespoon of the chocolate-coconut oil mixture in each cup…….drop a 1/2 teaspoon of … More Clean Peanut Butter Cup Minis