Ingredients at a glance: 👉2 tablespoons butter (or earth balance) 👉1 onion, diced 👉2 cloves garlic, minced 👉1/4 cup flour (or spelt) **Substitute matzah meal or potato starch for Passover 👉2 cups fat free milk 👉1 head cauliflower, cut into florets 👉salt and pepper 👉1/2 teaspoon dry mustard 👉1/4 cheddar cheese 👉3 slices bread … More Cauliflower Mac n’ Cheese
For the squash: 🍝Slice one spaghetti squash in half, lengthwise 🍝Remove the seeds from the center by scooping it out with a spoon 🍝Place squash open side down on a lined baking sheet 🍝Roast squash at 375 degrees about 25 minutes until softened and leave aside to cool until you can scoop out the flesh … More Spaghetti Squash with Sundried Tomato Basil Pesto
RECIPE:(Yields about a dozen minis) Melt together⤵️ 🍫1/2 cup organic coconut oil 🍫1/2 cup unsweetened cocoa (or cacao if you have it) 🍫1/4 cup honey 🍫1/2 teaspoon vanilla extract Combine well until smooth……line a mini cupcake tin with liners and drop 1 Tablespoon of the chocolate-coconut oil mixture in each cup…….drop a 1/2 teaspoon of … More Clean Peanut Butter Cup Minis
What do you do with leftover Tuna Steak? You roast it, shred it and make a LOADED NICOISE! Ingredients: – 2 cups fresh Baby Spinach – 1 cup String Beans, roasted – 1 cup Beets, diced and roasted – 1/3 cup Red Onion, sliced thinly – 1 cup Baby Red Potatoes, steamed or boiled until … More Loaded Nicoise Salad with Tuna
Not Your Ordinary Goddess 