Who doesn’t love fire poppers? Even I, Miss Healthy Eating, love fire poppers! These babies will have you and your game day guests licking their fingers and plates – no utensils allowed!! Ingredients: – 2 dozen skinless Chicken Drumettes – 2 cups Flour – 1 teaspoon garlic powder – salt and black pepper, to taste … More Game Day Fire Popper Drumettes
I’m always reinventing the classic Moroccan Fish! Not because it needs to be redone, but because if I’m going to eat something as often as my heart desires (almost every day🙈) then I need several variations or I’ll get bored of it! Here we go! FIRST……you’ll need: – 2 Salmon fillets, about 6 oz each … More Moroccan Spiced Salmon with Chickpeas and Harissa
Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables
🍄Mushroom-Balsamic Cream Sauce Ingredients: – 1 8oz package mushrooms (any), sliced – 2 cloves garlic, minced – 1 Tablespoon Flour – 1/4 cup Balsamic Vinegar – 1 cup Skim Milk – Salt and Black Pepper, to taste Instructions: 1. Sautée 1 package of sliced mushrooms in 1 tablespoon olive oil, until softened 2. Add … More Mushroom-Balsamic Cream Sauce for Gnocchi
Not Your Ordinary Goddess 