This amazing recipe was shared with me by my sister in law! I'm so honored to have it featured on KosherGuru.com! It is easy, it is rich and delicious, and it's such a crowd pleaser! Click the attached link and make it for your family for Shabbat, any special occasion or holiday, or just a … More StoveTop London Broil with Peppers and Onions
This dish is such a pleaser! Your spouse will be pleased. Your kids will be pleased! Your guests…..heck, even your dog! Who doesn’t love sesame chicken?! Not gonna lie….I avoid making dishes like these like a plague. Forget the frying mess (oil EVERYWHERE) but how about all those calories?! The calorie struggle is real people! … More Lighten Up Sesame Chicken
So easy to make and flavors so robust – this is a major crowd pleaser even for those who don’t like sweet entrees! Ingredients: – 1.5 lbs lean ground beef – 1 tablespoon flour – 2 onions, 1 small and 1 large – a handful of parsley – Bit of oil – 1 can sweet … More Sweet n Sour Meatballs with Cherries
First make the SOFRITO!In a food processor blend: – 4 Plum Tomatoes – 1 large yellow onion – 3 jalapeños (seeded) – 1 red bell pepper – 2 bunches cilantro – 10 cloves garlic – salt, to taste This makes a LOT but you want to portion this out and save it! It’s delicious! Meanwhile…..place … More Puerto Rican Black Beans
Ingredients: – 4 Whole Grain Tortillas – 1 teaspoon Olive Oil – 1lb lean Ground Beef – 1 yellow Onion, diced – 2 cloves Garlic, minced – 1 Tablespoon Cumin – 1 teaspoon Paprika – Salt and Black Pepper, to taste – 1/2 cup water – 1 teaspoon Cornstarch – (optional) 1/2 teaspoon Chili Flakes … More Taco Bowls
This classic, good-for-the-soul dish is something that brings almost everyone I know back to cozy childhood memories. I reinvented it to suit my ever yearning palate and to keep it healthful and simple to make. The classic takes time to cook because of the bone-in chicken that’s used…..this is ready much sooner, which is always … More Chicken and Rice Soup! Reinvented!
It is a general rule with any protein dish that cooking it bone-in (versus fillet) will yield lots more flavor. Whole Branzino is one of my husband’s absolute favorite things to feast on. If you’ve never prepared whole fish – don’t be afraid. It’s easier than you think! This recipe serves 2, with 1 fish … More Whole Baked Branzino with Artichoke Hearts and Grape Tomatoes