This dish is a recreation of dishes I love ordering at one of my favorite restaurants! The recipe for the Salmon is adapted from that of my fabulous food blogger friend Sabrina at TheBeesKitchen.com! The Mushroom Salad is from a source in Nobu’s own kitchen! The String Beans are my own! Enjoy! For the … More Salmon with Miso, Mushroom Salad and Roasted String Beans
🍀Curried Quinoa Salad with Spinach Ingredients: 🍀1 1/3 cups quinoa that has been cooked with salt, pepper and at least 1 tablespoon curry 🍀1 cup shredded carrots 🍀2 cups fresh spinach leaves 🍀1 small red onion, thinly sliced 🍀1/4 cup slivered almonds, toasted 🍀4 tablespoons red wine vinegar 🍀2 tablespoons olive oil 🍀dash of sugar … More Curried Quinoa Salad with Spinach
Ingredients: 2 medium Zucchini, washed and unpeeled 1 bunch Basil, washed and stems removed 3 cloves garlic, crushed 1/2 cup Olive Oil (for the pesto) + 1 Tablespoon Olive Oil (for roasting) 1 package Grape Tomatoes, left whole 2 large Portabello Mushrooms, stems removed and sliced Salt and Black Pepper, to taste (optional) Parmesean Cheese … More Zucchini Angel Hair with Pesto and Roasted Vegetables
🌵Easy Tacos🌵 1. Prepare the meat 👉Sautée 1lb lean ground beef with 👉1 medium onion, diced 👉1 jalapeño pepper 👉1/2 medium red bell pepper 👉2 cloves garlic, minced 👉1 tablespoon paprika 👉1 1/2 teaspoons cumin 👉salt and pepper to taste As you Sautée, break up the beef with a fork until you end up … More Easy Tacos
1. Slice 1 large eggplant in half, place cut side down on a hot grill pan over medium heat – leave it as is for 30-40 minutes (eggplant will turn from black to brown as it cooks) 2. Prepare curry tahini – combine in a bowl 🍆1/3 cup tahini paste 🍆Juice of 1 lemon … More Ful Medammas (Fava Bean Salad) topped Roasted Eggplant
What do you do with leftover Tuna Steak? You roast it, shred it and make a LOADED NICOISE! Ingredients: – 2 cups fresh Baby Spinach – 1 cup String Beans, roasted – 1 cup Beets, diced and roasted – 1/3 cup Red Onion, sliced thinly – 1 cup Baby Red Potatoes, steamed or boiled until … More Loaded Nicoise Salad with Tuna
Not Your Ordinary Goddess 